« Water to Flour Ratios of Various Recipes | Main | Whatever you have time for... »



Feed You can follow this conversation by subscribing to the comment feed for this post.


I am getting into mnkaig white bread and rolls since started mnkaig artisan breads with the no knead method about 3 yrs ago. I want to make dinner rolls for Thanksgiving. I saw a lot of recipes for white breads and rolls using milk. I will use water but add 2 4 tbsp nf instant milk as that is what I use for Ciabatta and Focaccia. Thanks for your video,Rob

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

Blog powered by Typepad